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Thank you for shopping with All Things Olive.  Our goal today remains the same as it did when we opened in 2004: to bring you real extra virgin olive oil.

It's true that you can find bottles of olive oil labeled "extra virgin" anywhere and everywhere. In fact, it's harder to find one not labeled extra virgin.

But because the U.S. neither regulates nor enforces the standards for olive oil, what ends up in the bottle will be a blend of heavily processed olive oils 
with little of the taste, aroma, or flavor of the real thing.

Since we started, we've turned our eyes to California for our olive oils, and not to Europe.  Two reasons why.  In the early 2000's, California began a resurgence in growing olives for oil.  Family farms throughout the state were beginning to produce fresh olive oils.  For expertise, the producers were also being guided by the California Olive Oil Council (COOC) and by the University of California, Davis.

Today, we source our olive oils directly from over a dozen small family farms in northern California—from Carmel Valley up through Napa and the Sacramento Valley and northeast toward the Sierra Nevada foothills.  Each bottle we sell proudly carries the label of the producer.  This transparencey, knowing who, in particular, made your olive oil, is what makes All Things Olive very special.  

Our producers grow their own olives. They mill their own olive oil. Perhaps most importantly, each producer voluntarily submits their oil annually to the COOC for third-party certification as to whether or not it meets the true criteria for being called an extra virgin olive oil.

You can taste our producers' passion and hand-craftsmanship in every bottle we sell.  
The result for you is an unrivaled selection of authentic, certified extra virgin olive oils that range in flavor from sweeter-than-butter to leafy-green-and-grassy.

As a natural complement to our selection of extra virgin olive oils, we also offer you a wide varity of vinegars.  We were a long-time retailer of Robbins Family Farm balsamic vinegars, and we continue to offer you these thick, rich, and delicious balsamics under our own label.  And as we have since we opened in 2004, we are very proud to bring you what we believe are the best barrel-aged wine and cider vinegars from Katz Farm in Napa, California.  

Thank you for visiting, and please let us know if you have any questions or comments!

Washington's News Media Features All Things Olive  
WJLA Channel 7  Good Morning Washington

On the Road with All Things Olive

On a recent trip to Slovenia, we met with the U.S. ambassador and a local olive oil producer, the Lisjak Olive Oil company in Koper. 

Pictured below are Keith Voight (left) of All Things Olive, Gregor Lisjak (center) of Lisjak Olive Oil, and Brent Hartley (right), U.S. Ambassador to Slovenia.