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We opened at the Kensington Farmers Market in May, 2004.  Behind that opening was a dream to 
offer consumers real, third-party certified extra virgin olive oil.  It's what drives us still today. 

From the beginning, we've only sold olive oils from California.  We do so because we left California to come East, and we know the state.  We're familiar with the areas that produce the olives that make our oils.  We've also, over time, gotten to know our olive oil producers.  They, like us, have a passion for real olive oil.

There's one more reason we only sell California olive oil—the California Olive Oil Council (COOC).  The COOC, an independent third party, annually certifies those olive oils produced within California that really meet the extra virgin criteria. 

California Olive Oil Council MemberThrough the COOC's oversight, you can be assured that the olive oil you're buying is really extra virgin.

Over the years, we've participated in olive oil tastings across the country, and made some great friends and fans.  We hope that you will join them!

Thank you for visiting, and please let us know if you have any questions or comments!

Keith and Lynn

Washington's News Media Features All Things Olive  
WJLA Channel 7  Good Morning Washington

U.S Ambassador Meets with All Things Olive in Slovenia

On a recent trip to Slovenia, we met with the U.S. ambassador and a local olive oil producer, the Lisjak Olive Oil company in Koper. 

Pictured below are Keith (left) of All Things Olive, Gregor Lisjak (center) of Lisjak Olive Oil, and Brent Hartley (right), U.S. Ambassador to Slovenia.