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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
Welcome!
Since we opened in 2004, we’ve had one mission—to bring you raw, cold-pressed, unfiltered olive oil sourced directly from family farms in California.
Beyond being fully traceable—from the tree to your table—our extra virgin olive oils are also third-party certified extra virgin. You can rest assured that they have all the flavor and healthful benefits of true extra virgin olive oil.
As a long-time retailer of Robbins Family Farm balsamic vinegars, we also continue to offer you their delicious, rich, and thick balsamics, now under the All Things Olive label.
 
At our Bethesda Central Farm Market on Sundays, we also feature a selection of barrel-aged wine vinegars from Katz Farm in Napa Valley.
These authentic Katz vinegars are made in the traditional Orleans method, which is to say, with the "mother".
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Bondolio offers a peppery finish for complementing grilled vegetables, fish, poultry or a baguette fresh from the oven.
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Our gourmet sea salts are renowned for purity of taste, texture & wondrous colors. These salts are produced in small quantities, in select parts of the world to create exquisite salt crystals & flakes.
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The picual olive, with its Spanish ancestry, is robust - a beautiful, complex and well balanced oil, with the sweet fresh aroma of ripe fruit and tomatoes. The flavors of fresh green leaves, toasted almond, and banana are balanced with a rpeppery finish
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Grumpy Goats Pendolino has soft fruity tones, with clear fresh grass, green almond, and cinnamon traits, and a spicy ginger finish with a hint of walnut. It is a moderately robust oil.
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Our infused salts are a deliciously easy way to add authentic taste and a pop of saltiness into any dish or product.
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Seka Hills' Olio Nuovo is the first pressing of the season, bottled directly after milling. Fresh, bright and bold, enjoy this oil within a few months after harvest. Generously drizzle over fresh bread, cheese, salads, grilled fish.
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Choose from among Sutter Buttes Infused olive oils--Parmesan, Spicy Chili, Thai Chili or White Truffle--for giving chili, dipping sauces, marinades, pizza, stir-fries or stews a special flavor.
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Pressed in November 1st, Wild Groves' Olio Nuovo or “new oil" is super smooth and buttery in the mouth, with ripe flavors of red apples and pears, light artichoke and smooth almond notes.
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