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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
Welcome!
Check out our "Olio Nuovos" on the Extra Virgin page.
Since we opened in 2004, we’ve had one mission—to bring you certified extra virgin olive oil from California. Today, working directly with family-owned farms, and the California Olive Oil Council, our commitment to you is stronger than ever.
As a long-time retailer of Robbins Family Farm balsamic vinegars, we continue to offer you their delicious, rich, and thick balsamics under the All Things Olive label.
And through Katz Farm, we feature a wide selection of authentic, "barrel-aged" wine vinegars from Napa Valley. These are made in the traditional Orleans method, which is to say, with the "mother".
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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"Best in Show"--California State Fair, 2020.
Frantoio Grove is a complex yet balanced oil with fruity flavors and a strong peppery finish, Frantoio Grove pairs well with grilled vegetables, caesar salad, or a baguette fresh from the oven.
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Our gourmet sea salts are renowned for purity of taste, texture & wondrous colors. These salts are produced in small quantities, in select parts of the world to create exquisite salt crystals & flakes.
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A fruity and aromatic new oil that's sweet and buttery up front with a short and warm peppery finish.
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"Peach" and "apricot" describe the deep, rich floral qualities of Katz's Honey Vinegar with hints of honeysuckle and vanilla to balance the pleasant acidity. The flavors can best be expressed as the "honey is dancing on top of the vinegar."
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Trio red wine vinegar, made in the traditional "Orleans Method", blends selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.
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Seka Hills' Olio Nuovo is bottled directly after milling. Fresh, bright and bold, enjoy this oil within a few months after harvest. Generously drizzle over fresh bread, cheese, salads, grill
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Our White Truffle Infused Olive Oil is made by infusing our Extra Virgin Olive Oil with white truffles from Northern Italy.
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Wild Groves Kitchen Blend offers a delicate flavor and a super 'buttery' finish; ideal for everyday use.
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Wild Groves' Olio Nuovo was milled or pressed in October 2020. This “new oil" is super smooth and buttery in the mouth, with ripe flavors of red apples and pears, light artichoke and smooth almond notes.
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