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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
To our Kensington and Bethesda Farm Market Customers:
We hope you're taking good care and staying well during this unprecedented time.
We have decided to step back from our market presence for the near future.
But in the meantime, we want to ensure that you have the All Things Olive products that you enjoy. Please order here on the website and we'll deliver your order to your home. We'll also refund our standard $10 shipping/delivery fee for those customers who reside in Bethesda or Kensington.
If this option is for you, please tell us in the "Comments" section during the checkout process. Should you not see a specific item you want, please also let us know that and we'll check on it for you.
Questions? Call or text Lynn at 301-520-2194/keith@allthingsolive.com.
Welcome!
Since we opened in 2004, we've had one goal: To bring you certified extra virgin olive oils from California. Today, that goal is stronger than ever.
We source our extra virgin olive oils directly from the producer: small, family-owned farms in northern California—from Carmel Valley up through the Sacramento and Grass Valleys, toward the Sierra Nevada foothills.
Each has been certified "extra virgin" by the California Olive Oil Council in Berkeley, CA.
In a food category with no state or federal government oversight, this third-party certificiation is essential for knowing whether or not the olive oil you're buying has all the taste and healthful benefits of a real extra virgin olive oil.
You'll know who are producers are because each bottle we sell comes labeled by them. This transparency is essential if you want to know who really made your olive oil, when it was made, where it was made, and how it was made.
As a long-time retailer and friend of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics from Modena, Italy, under the All Things Olive label.
 
And through Katz Farm in Napa, we offer you a wide selection of authentic, "barrel-aged" wine vinegars. These are made in the traditional Orleans method, which is to say, with the "mother".
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
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As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Apollo's Sierra is lusty and pleasingly assertive. With grassy overtones, Sierra is an ideal complement to earthy dishes, such as soups, stews and pasta sauces.
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Mission olives infused with meyer lemon—a hybrid orange-lemon—gives Calolea’s Meyer Lemon Olive Oil a citrusy twist that has a crisp and lively flavor.
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"Best in Show"--California State Fair, 2020.
Frantoio Grove is a complex yet balanced oil with fruity flavors and a strong peppery finish, Frantoio Grove pairs well with grilled vegetables, caesar salad, or a baguette fresh from the oven.
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Trio red wine vinegar, made in the traditional "Orleans Method", blends selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.
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A beautiful, bright green oil, full of banana and green apple aromas, with a fruity, well-balanced taste and a lingering pungent finish.
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