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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
(Please note that our online market will be closed from December 20, 2019 thru March 4, 2020.)
Welcome!
 Since we opened in 2004, we've had one goal: To bring you certified extra virgin olive oils from California and authentic vinegars to complement them. Today, that commitment is stronger than ever.
All of our extra virgin olive oils are third-party certified by the California Olive Oil Council. This guarantees that your olive oil has met the true criteria for being called an extra virgin olive oil.
We source our olive oils directly from the producer: small, family-owned farms in northern California—from Carmel Valley up through the Sacramento and Grass Valleys, toward the Sierra Nevada foothills.
You'll know who these producers are because each bottle we sell comes labeled by them. This transparency is essential if you want to know who really made your olive oil, when it was made, where it was made, and how it was made.
As a long-time retailer and friend of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics from Modena, Italy, under the All Things Olive label.
 
And through Katz Farm in Napa, we offer you a selection of authentic, barrel-aged wine vinegars made in the traditional Orleans method (with the "mother").
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
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As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Mission olives infused with meyer lemon—a hybrid orange-lemon—gives Calolea’s Meyer Lemon Olive Oil a citrusy twist that has a crisp and lively flavor.
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Frantoio Grove's 'Olio Nuovo' is the first pressing of the 2019 harvest. Milled from a single varietal—frantoio—Frantoio Grove's Olio Nuovo produces a complex yet balanced oil, with fruity flavors and a strong peppery finish.
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Trio red wine vinegar, made in the traditional "Orleans Method", blends selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.
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A beautiful, bright green oil, full of banana and green apple aromas, with a fruity, well-balanced taste and a lingering pungent finish.
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