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Welcome!
Since we opened in 2004, we've had one goal: To offer you real, cold pressed, unfiltered extra virgin olive oil.
And since we opened, we've done so by sourcing our olive oils direct from small, family-owned farms in Northern California. You'll know who they are, because each bottle we sell proudly wears the label of the farm that produced it.
Each of our producers has also voluntarily had their oil certified as extra virgin by an independent third party, the California Olive Oil Council. Only through this transparency can you be assured that the olive oil your buying is real, fresh extra virgin olive oil.
As a long-time retailer of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics under the All Things Olive label.
 
And through Katz Farm in Napa, we offer you a selection of authentic, barrel-aged wine vinegars made in the traditional Orleans method (with the "mother").
Please explore our website, or stop by one of our farm market locations and taste for yourself the difference that real extra virgin olive oil and vinegar can make!
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As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Mission olives infused with meyer lemon—a hybrid orange-lemon—gives Calolea’s Meyer Lemon Olive Oil a citrusy twist that has a crisp and lively flavor.
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Frantoio Grove is milled from a single olive varietal—the Frantoio. A complex yet balanced oil with fruity flavors and a strong peppery finish, Frantoio Grove pairs well with grilled vegetables, caesar salad, or a baguette fresh from the oven.
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Our Picual, with its Spanish ancestry, is robust - a beautiful, complex and well balanced oil, with the sweet fresh aroma of ripe fruit and tomatoes. The flavors of fresh green leaves, toasted almond, and banana are balanced with a peppery finish.
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Trio red wine vinegar, made in the traditional "Orleans Method", blends selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.
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Ascolano olives are native to Tuscany but also thrive in the similar climate and fertile soils of Lodi, California. This olive oil has a fruity aroma with a medium intensity and mild pepper finish.
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