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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin

[Online Sales Will Resume Friday, August 23rd]


California Olive Oil Council Member
Since we opened in 2004, we've had one goal—to bring you certified extra virgin olive oils from California, and a variety of authentic vinegars to complement them.  Today, that commitment is stronger than ever. 

Each of our extra virgin olive oils has earned the seal of approval from the California Olive Oil Council, an independent third party.

In a world of imitation olive oils, this third-party certification is your guarantee that the olive oil your buying has all the flavor and healthful benefits of true extra virgin olive oil.

As we have since we began, we source our oils direct from the producer: small, family-owned farms in northern California—from Carmel Valley up through the Sacramento and Grass Valleys, toward the Sierra Nevada foothills.

You'll know who our producers are, because each bottle we sell comes labeled by the producer.  Only by knowing who made your olive oil can you be certain when  your oil was made, where it was made, and how it was made.

We invite you to taste the result of this unrivaled transparency—real, fresh extra virgin olive oil loaded with flavor and healthful benefits. 
As a long-time retailer and friend of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics from Modena, Italy, under the All Things Olive label.    


And through Katz Farm in Napa, we offer you a selection of authentic, barrel-aged wine vinegars made in the traditional Orleans method (with the "mother").

Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.