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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
Welcome!
 Since we opened in 2004, we've had one goal: To bring you real extra virgin olive oils from California and authentic vinegars to complement them. Today, that commitment is stronger than ever.
All of our extra virgin olive oils are third-party certified by the California Olive Oil Council. This guarantees that your olive oil has met the true criteria for being called an extra virgin olive oil.
We source our olive oils directly from the producer: small, family-owned farms in northern California—from Carmel Valley up through the Sacramento and Grass Valleys, toward the Sierra Nevada foothills.
You'll know who these producers are because each bottle we sell comes labeled by them. This transparency is essential if you want to know who really made your olive oil, when it was made, where it was made, and how it was made.
As a long-time retailer and friend of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics from Modena, Italy, under the All Things Olive label.
 
And through Katz Farm in Napa, we offer you a selection of authentic, barrel-aged wine vinegars made in the traditional Orleans method (with the "mother").
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
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As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Apollo's Sierra is lusty and pleasingly assertive. With grassy overtones, Sierra is an ideal complement to earthy dishes, such as soups, stews and pasta sauces.
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Bava Family Grove oil is delicate, with a subtle olive aroma and smooth buttery flavor. Not bitter or overly peppery, this fruity international gold medal winning oil will enhance any meal whether used in salads, marinating, sauteing, or dipping. Organic.
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Mission olives infused with meyer lemon—a hybrid orange-lemon—gives Calolea’s Meyer Lemon Olive Oil a citrusy twist that has a crisp and lively flavor.
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Trio red wine vinegar, made in the traditional "Orleans Method", blends selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.
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