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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
Welcome!
We opened in 2004, and since then, we’ve had one mission—to bring you olive oil sourced directly from family-owned farms in northern California.
Our extra virgin olive oils are cold-pressed, unfiltered and lab certified. Each is also fully traceable—from the tree to your table. Only this way are you assured of getting all the flavor and all the nutrients of true extra virgin olive oil.
As a long-time retailer of Robbins Family Farm balsamic vinegars, we also continue to bring you their delicious, rich, and thick balsamics, now under the All Things Olive label.
 
At our Bethesda Central Farm Market on Sundays, we also feature a selection of barrel-aged wine vinegars from Katz Farm in Napa Valley.
These authentic, unpasteurized Katz vinegars are made in the traditional Orleans method, which is to say, with the "mother".
Please explore our website, or stop by one our Sunday farmers market in Bethesda and taste for yourself our producers' passion and hand craftmanship.
As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Bondolio's 2024 harvest organic extra virgin olive oil is exceptionally well-balanced and nuanced. Aromas of tomato leaf and green apple meet notes of mild green tea and almond on the palate. A medium to robust olive oil.
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Frantoio Grove is an organic extra virgin olive oil with a complex yet balanced finish. With its fruity flavors and a strong peppery finish, Frantoio Grove pairs well with grilled vegetables, Caesar salad, or as a dip. A medium to robust olive oil.
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Gold Ridge's Picholine is a blend of French olives grown and harvested in Sonoma County, north of San Francisco. A bright and lively olive oil, with aromas that include sea salt, fresh grass and hints of fresh herbes de Provence. A bold, spicy finish.
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The picual olive, with its Spanish ancestry, is robust - a beautiful, complex and well balanced oil, with the sweet fresh aroma of ripe fruit and tomatoes. The flavors of fresh green leaves, toasted almond, and banana are balanced with a rpeppery finish
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This year’s Chef’s Pick combines Taggiasca and Casaliva varietals together with our newer planting of Favalosa olives. The result: a beautifully balanced oil with layers of richness, fruit, and a lingering peppery finish. A mild to medium olive oil
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Olivaia's Super Blend extra virgin olive oil offers a fruit forward sensory profile that's wonderful on green salads or steamed vegetables. A mild to medium olive oil.
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Seka Hills is a versatile oil with layers of green and ripe fruit with balanced pepperiness. Ideal as an everyday oil; use for sautéing and in salad dressings.
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