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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
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Please Note That Online Sales Will Resume July 26th. Thank You!
Welcome!
We opened in 2004 with an uncompromising commitment to estate grown, certified extra virgin olive oils from northern California. Today, that commitment is stronger than ever.
Each bottle we sell, from Carmel Valley up through the Sacramento and Grass Valleys toward the Sierra Nevada foothills, comes labeled by its producer. Only this way can you know who made your olive oil, when they made it, and where.
 And each bottle has been certified extra virgin by the California Olive Oil Council, an independent third party.
We invite you to taste the result of this unrivaled transparency—real, fresh extra virgin olive oil loaded with flavor and healthful benefits.
Keith with Patty Darragh, Exec. Director, California Olive Oil Council
As a long-time retailer and friend of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics from Modena, Italy, under the All Things Olive label.
 
And through Katz Farm in Napa, we offer you a selection of authentic, barrel-aged wine vinegars made in the traditional Orleans method (with the "mother").
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
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