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Welcome!
Since we opened in 2004, we've had one goal: To bring you real, cold pressed, unfiltered extra virgin olive oil. And since we started, we've done so by sourcing our olive oils direct from small, family-owned farms in Northern California.
Our farms grow and harvest their own olives, and they mill their own olive oil. Most importantly, an independent third-party—the California Olive Oil Council—has certified each farm as an extra virgin olive oil producer.
You'll know who our producers are because each bottle we sell proudly wears the label of the family farm that produced it. Only through this transparency can you be assured that the olive oil you're buying is real, fresh extra virgin olive.
As a long-time retailer of Robbins Family Farm balsamic vinegars, we also continue to bring you their wonderfully thick, rich and delicious balsamics under the All Things Olive label.
 
And through Katz Farm in Napa, we offer you a selection of authentic, barrel-aged wine vinegars made in the traditional Orleans method (with the "mother").
Please explore our website, or stop by one of our farm market locations and taste for yourself the difference that real extra virgin olive oil and vinegar can make!
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As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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Apollo's Sierra is lusty and pleasingly assertive. With grassy overtones, Sierra is an ideal complement to earthy dishes, such as soups, stews and pasta sauces.
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Bava Family Grove oil is delicate, with a subtle olive aroma and smooth buttery flavor. Not bitter or overly peppery, this fruity international gold medal winning oil will enhance any meal whether used in salads, marinating, sauteing, or dipping. Organic.
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Mission olives infused with meyer lemon—a hybrid orange-lemon—gives Calolea’s Meyer Lemon Olive Oil a citrusy twist that has a crisp and lively flavor.
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Trio red wine vinegar, made in the traditional "Orleans Method", blends selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.
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