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SINCE 2004 | Small-Batch California Olive Oils, Certified Extra Virgin
Welcome!
Since we opened in 2004, we’ve had one mission—to bring you certified extra virgin olive oil from California. Today, working directly with family-owned farms, and the California Olive Oil Council, our commitment to you is stronger than ever.
As a long-time retailer of Robbins Family Farm balsamic vinegars, we also continue to offer you their delicious, rich, and thick balsamics under the All Things Olive label.
And through Katz Farm, we feature a wide selection of authentic, "barrel-aged" wine vinegars from Napa Valley. These are made in the traditional Orleans method, which is to say, with the "mother". 
Please explore our website, or stop by one of our farm market locations and taste for yourself our producers' passion and hand craftmanship.
As a long-time retailer of Robbins Family Farm Balsamic Vinegar, we're now working directly with the importer to bring you this wonderful vinegar.
Thick, rich, and slow-drizzling. Wonderful for salads, fruit, or even desserts.
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Our Blackberry Balsamic Vinegar offers you a thick, slow-drizzling vinegar that's wonderful as a salad dressing or a topping over fruit or over ice cream. If you've been searching for Robbins Family Farm Blackberry balsamic, look no further, here it is!
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The first pressing of the 2021 olive harvest from Bondolio in Winters, California. This well-balanced olio nuovo is of medium intensity with lively notes of wheat grass, green herbs and a lingering tease of black pepper in the finish.
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Frantoio Grove's Olio Nuovo is the first pressing of the 2021 harvest. Milled from a single varietal—frantoio—Frantoio Grove's Olio Nuovo produces a complex yet balanced oil, with fruity flavors and a strong peppery finish.
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