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Certified Extra Virgin Olive Oils

What separates All Things Olive from others is our transparency.

Each extra virign olive oil we sell is labeled, not by us, but by the producer.  
Our producers grow and harvest their own olives.  Each mills, or presses, their own olive oil.  And each of our producers labels their bottle with their name, the olive harvest date, and the farm's location.

Most importantly, each of our producers voluntarily submits their oil each year to the California Olive Oil Council.  The COOC, based in Berkeley, California, does the required sensory and chemical tests to determine if an olive oil meets the true criteria for being labeled 'exta virgin'.
 
 

In a market as slippery as extra virgin olive oil, with no federal or state oversight, this transparency, this knowledge of who actually made your olive oil, when and where they made it, and that they are third-party certified, is essential.  Only knowing these facts can you be assured that what you're buying is the real thing.
  
Extra virgin olive oils
Below you'll find our certified extra virgin olive oils grouped into three categories.  Depending on the olive variety and harvest date, an extra virgin olive oil can be delicate and buttery, fragrant and fruity, or leafy-green and grassy.  Which is best, depends on the dish you're pairing it with.

Search each category below to find the extra virgin olive oil that's right for your kitchen. 





Delicate and Buttery
Olives pressed late in the season, when they're red, purple, or violet, produce a delicate and buttery oil. Try one on your morning bagel or toast. These oils also compliment steamed vegetables, green salads, and are great for baking.
Fragrant and Fruity
Some olives, including arbequina, ascolano, manzanillo, and sevillano, naturally produce a more fragrant and fruit-forward tasting olive oil. Ideal for green salads, steamed vegetables, and sliced tomatoes.
Leafy-Green and Grassy
Olives pressed early, when they're still somewhat green, retain a higher percentage of polyphenols (antioxidants). This gives them a robust, peppery finish; great for soups, stews, grilled vegetables, or a warm baguette.
Displaying products 1 - 1 of 1 results
Seka Hills Olio Nuovo - 250 ml
Price: $20.00
Seka Hills Olio Nuovo - 250 ml
Seka Hills' Olio Nuovo is bottled directly after milling. Fresh, bright and bold, enjoy this oil within a few months after harvest. Generously drizzle over fresh bread, cheese, salads, grill