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Home > Certified Extra Virgin Olive Oils
Certified Extra Virgin Olive Oils
Fresh, Certified Extra Virgin Olive Oil—Straight from California Groves
Harvested at peak ripeness and cold-pressed within hours, these small-batch olive oils deliver a bright, grassy flavor with a signature peppery finish—an indicator of high antioxidant content and true freshness.
Unlike mass-produced olive oils that sit on shelves for months, these oils come directly from family-owned California farms and are certified extra virgin for purity and quality.
 Since we opened in 2004, we've sourced our oils directly from small, family-owned farms in northern California.
Our extra virgin oils are cold-pressed: extracted mechanically at low temperatures, without using heat or chemical processing. This preserves the oil’s natural structure, aromas, and beneficial compounds. Raw indicates that the oil is never refined or altered after extraction, allowing the natural character of the olives to remain intact.
Because our oils are unfiltered, they retain microscopic olive particles that contribute to a fuller mouthfeel and greater aromatic complexity. Over time, these particles naturally settle, a visible sign that the oil has not been overly processed for appearance or shelf stability.
Most importantly, the extra virgin olive oils from All Things Olive have received independent extra virgin certification. This verifies what matters most: freshness, purity, and flavor. Certified oils are rigorously tested to ensure they are free of defects, free of adulteration, and rich in the antioxidants and polyphenols associated with genuine extra virgin olive oil.
Just as with Organic, Gluten-Free, or Kosher, third-party certification means your oils has been tested and determined that it meets the standard and has all the flavor and healthful benefits of real "extra virgin" olive oil. With neither the federal government nor the states regulating olive oil, this third party certification is the only way can you be certain of what it is you're buying.
Why You'll Love Them
- Harvest Dates: October and November, 2025
- Origin: Northern California
- Flavors: Fresh, grassy with a bold peppery finish
- Certified Extra Virgin
- Cold-pressed within hours of harvest
- No blends,fillers, or imported oils
The result? Extra virgin olive oils from All Things Olive offer you:
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Vibrant, expressive flavor and intensities
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Naturally occurring antioxidants and polyphenols
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A structure that performs beautifully both raw and in cooking
Check out our olive oil categories to find the one that matches your taste preferences, and of course, the dish you're preparing.
And as always, your shipping cost is a flat $10, regardless of how many bottles you order.
Questions? Please let us know.
 Olives pressed late in the season, when they're red, purple, or violet, produce a delicate and buttery oil. Try one on your morning bagel or toast. These oils also compliment steamed vegetables, green salads, and are great for baking.
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 Some olives, including arbequina, ascolano, manzanillo, and sevillano, naturally produce a more fragrant and fruit-forward tasting olive oil. Ideal for green salads, steamed vegetables, and sliced tomatoes.
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 Olives pressed early, when they're still somewhat green, retain a higher percentage of polyphenols (antioxidants). This gives them a robust, peppery finish; great for soups, stews, grilled vegetables, or a warm baguette.
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“Olio Nuovo”, or new oil, celebrates the beginning of the olive harvest season. Bottled immediately after pressing, olio nuovo is the freshest olive oil available. It's best to enjoy within four months of purchase.
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