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Leafy-Green and Grassy


If you harvest and press olives early in the season, usually by mid-November, when they're still somewhat green, you'll produce a robust and peppery oil, full of pungency and a higher percentage of healthful anti-inflammatory attributes such as polyphenols (antioxidants).  green olives

The certified extra virgin olive oils below will hit the back of your throat with a peppery, grassy aftertaste.  This is why they are often referred to as "two-cough" oils.  

Use our robust and pungent oils on your stronger dishes—tuna, lamb, hummus, grilled meats and vegetables—the oil's flavor will come through.  Also ideal as topping to really perk up a fresh baguette, pasta, and pizza.

Questions?  Please let us know.

California Olive Oil Council Member
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Frantoio Grove Olio Nuovo - 375 ml
Price: $30.00
Frantoio Grove Olio Nuovo - 375 ml
Frantoio Grove's Olio Nuovo is the first pressing of the 2022 harvest. Milled from a single varietal—frantoio—Frantoio Grove's Olio Nuovo produces a complex yet balanced oil, with fruity flavors and a strong peppery finish.