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Leafy-Green and Peppery

 

If you harvest and press olives early in the season, usually by mid-November, when they're still somewhat green, you'll produce a robust and peppery oil, full of pungency and a higher percentage of healthful anti-inflammatory attributes such as polyphenols (antioxidants).  green olives

The certified extra virgin olive oils below will hit the back of your throat with a peppery, grassy aftertaste.  This is why they are often referred to as "two-cough" oils.  

Use our robust and pungent oils on your stronger dishes—tuna, lamb, hummus, grilled meats and vegetables—the oil's flavor will come through.  Also ideal as topping to really perk up a fresh baguette, pasta, and pizza.

Questions?  Please let us know.


Displaying products 1 - 2 of 2 results
Bondolio - 500 ml Organic
Price: $45.00
Bondolio -  500 ml Organic
Bondolio's 2024 harvest organic extra virgin olive oil is exceptionally well-balanced and nuanced. Aromas of tomato leaf and green apple meet notes of mild green tea and almond on the palate. A medium to robust olive oil.
Frantoio Grove - 375 ml Organic
Price: $35.00
Frantoio Grove - 375 ml Organic
Frantoio Grove is an organic extra virgin olive oil with a complex yet balanced finish. With its fruity flavors and a strong peppery finish, Frantoio Grove pairs well with grilled vegetables, Caesar salad, or as a dip. A medium to robust olive oil.