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Leafy-Green and Grassy

 
If you harvest and press olives early in the season, when they're still somewhat green, you'll produce a robust and peppery oil, full of pungency and a higher percentage of healthful anti-inflammatory attributes such as polyphenols (antioxidants).  green olives

The certified extra virgin olive oils below will hit the back of your throat with a peppery, grassy aftertaste.  This is why they are often referred to as "two-cough" oils.  

Use our robust and pungent oils on your stronger dishes—tuna, lamb, hummus, grilled meats and vegetables—the oil's flavor will come through.  Also ideal as topping to really perk up a fresh baguette, pasta, and pizza.


California Olive Oil Council Member
Displaying products 1 - 4 of 4 results
Bondolio - 500 ml
Price: $35.00
Bondolio -  500 ml
Bondolio offers a peppery finish for complementing grilled vegetables, fish, poultry or a baguette fresh from the oven.
Tres Osos - 375 ml Organic
Price: $30.00
Tres Osos - 375 ml Organic
A beautiful, bright green oil, full of banana and green apple aromas, with a fruity, well-balanced taste and a lingering pungent finish.
Apollo Barouni - 375 ml
Price: $30.00
Apollo Barouni - 375 ml
Barouni is a lively Tunisian variety perfectly suited to the Sierra foothills. We love it for its exotic overtones, intensity and rich pungency.
Apollo Sierra - 375 ml Organic
Price: $30.00
Apollo Sierra - 375 ml Organic
Apollo's Sierra is lusty and pleasingly assertive. With grassy overtones, Sierra is an ideal complement to earthy dishes, such as soups, stews and pasta sauces.