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Robust and Peppery

Olives pressed when they're still somewhat green offer you a robust and peppery oil, with a higher percentage of polyphenols (antioxidants).  

Our extra virgin olive oils in this category hit the back of your throat with a pungent, grassy aftertaste.  Your body will enjoy the high levels of antioxidants and anti-inflammatory compounds in these oils that are often referred to as a "two-cough" oil.  

Use our robust and pungent oils on your stronger dishes or to really perk up a fresh baguette, pasta, pizza, or to add a definite zing to grilled vegetables or poultry.
Displaying products 1 - 2 of 2 results
Colline di Santa Cruz - 250 ml
Price: $20.00
Colline di Santa Cruz - 250 ml
The cool weather on the Central Calfornia Coast yields an extraordinarily fine olive oil with a wonderful balance of bitterness and pungency, and a spicy finish.
Frantoio Grove - 375 ml
Price: $30.00
Frantoio Grove - 375 ml
Frantoio Grove is milled from a single olive varietal—the Frantoio. A complex yet balanced oil with fruity flavors and a strong peppery finish, Frantoio Grove pairs well with grilled vegetables, caesar salad, or a baguette fresh from the oven.