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Delicate and Buttery

Olives harvested late in the season, usually late November or December, when they reach a deep red, purple, or violet, produce a more delicate and buttery oil.  These olive oils are what we call "everyday, every dish." olives 

Think of this category of olive oil as an alternative to butter.  These delicate and buttery olive oils pair especially well with milder dishes, such as eggs, toast or bagels, potatoes, and fresh peas.  You get all the healthful benefits of extra virgin olive oil without a strong peppery aftertaste.

Questions?  Please let us know.

California Olive Oil Council Member
Displaying products 1 - 2 of 2 results
Bondolio - 500 ml Organic
Price: $35.00
Bondolio -  500 ml Organic
Bondolio offers a peppery finish for complementing grilled vegetables, fish, poultry or a baguette fresh from the oven.
Apollo Mistral - 375 ml Organic
Price: $30.00
Apollo Mistral - 375 ml Organic
Mistral, grown in the rugged Sierra foothills, is named after the famed Provencal wind. Based on the French variety, Picholine, with Columella and Ascolano. It’s a lovely oil, with perfumes of tropical fruit and full flavor.