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Delicate and Buttery
Olives harvested late in the season, usually late November or December, when they reach a deep red, purple, or violet, produce a more delicate and buttery oil. These olive oils are what we call "everyday, every dish."
Think of this category of olive oil as an alternative to butter. These delicate and buttery olive oils pair especially well with milder dishes, such as eggs, toast or bagels, potatoes, and fresh peas. You get all the healthful benefits of extra virgin olive oil without a strong peppery aftertaste.
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This year’s Chef’s Pick combines Taggiasca and Casaliva varietals together with our newer planting of Favalosa olives. The result: a beautifully balanced oil with layers of richness, fruit, and a lingering peppery finish. A mild to medium olive oil
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BLOCK X has over ten varieties, some rare ones and some original California ones like Manzanillo, Mission, and Sevillano. A nice oil for finishing milder dishes like steamed vegetables, green salads, or even your morning toast or bagels! A mild to robust
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With tasting notes of green almonds, grass, and herbaceous green apples, OLA Sevillano offers you a delicate extra virgin oil for salads, steamed vegetables, or even your morning toast or bagels! A mild to medium olive oil.
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Olivaia's Super Blend extra virgin olive oil offers a fruit forward sensory profile that's wonderful on green salads or steamed vegetables. A mild to medium olive oil.
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Seka Hills is a versatile oil with layers of green and ripe fruit with balanced pepperiness. Ideal as an everyday oil; use for sautéing and in salad dressings.
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A fruity and fresh oil with notes of mango, pineapple, apricot, and peach. Perfect for tossed green salads, steamed vegetables, or your favorite Bruschetta. A mild to medium olive oil
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