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Delicate and Buttery

Olives harvested late in the season, usually late November or December, when they reach a deep red, purple, or violet, produce a more delicate and buttery oil.  These olive oils are what we call "everyday, every dish." 


Think of this category of olive oil as an alternative to butter.  These delicate and buttery olive oils pair especially well with milder dishes, such as eggs, toast or bagels, potatoes, and fresh peas.  You get all the healthful benefits of extra virgin olive oil without a strong peppery aftertaste.

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Wild Groves Olio Nuovo - 500 ml
Price: $40.00
Wild Groves Olio Nuovo - 500 ml
Pressed in November 1st, Wild Groves' Olio Nuovo or “new oil" is super smooth and buttery in the mouth, with ripe flavors of red apples and pears, light artichoke and smooth almond notes.