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Delicate and Buttery
Olives harvested late in the season, usually late November or December, when they reach a deep red, purple, or violet, produce a more delicate and buttery oil. These olive oils are what we call "everyday, every dish."
Think of this category of olive oil as an alternative to butter. These delicate and buttery olive oils pair especially well with milder dishes, such as eggs, toast or bagels, potatoes, and fresh peas. You get all the healthful benefits of extra virgin olive oil without a strong peppery aftertaste.
Questions? Please let us know.
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