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Delicate and Buttery

[Please note that the 2018 harvest olive oils will arrive toward the end of March.  Please check back soon to order!]

Olives harvested late in the season, when the majority are red, purple, and violet, produce a more delicate and buttery oil.  These extra virgin olive oils are what we call "everyday, every dish."  

Delicate and buttery olive oils pair especially well with milder dishes, such as eggs, toast or bagels, potatoes, and fresh peas.  You get all the healthful benefits of extra virgin olive oil without a strong peppery aftertaste.