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Certified Extra Virgin Olive Oils

Olive oil is a slippery world, with little or no government insight.  Is your bottle of olive oil really extra virgin?  Is it even really 100 percent olive oil?

When you shop with All Things Olive customer you will know.  

Each bottle of extra virgin olive oil we sell wears the label of the family farm that produced it.  Only this way can you know for certain who made your olive oil, when they made, where they made, and how they made it.  

Each bottle will also carry the seal of the California Olive Oil Council.  The COOC is an independent third-party that tests California olive oils to ensure that they meet the standards for being an extra virgin olive oil.

Since we started in 2004, we've sourced or extra virgin olive oils direct from grower-producers in Northern California‚ÄĒfamily-owned farms from Carmel up toward the Lake Tahoe foothills.  Each farm grows and harvests their own olives, and each presses their own olive oil. We encourage you to meet our olive oil producers.  They are pressing some of the best extra virgin olive oil in the world today. 

Bringing you real, fresh extra virgin olive oil is why we started back in 2004.  It's the same goal that drives us today.  

Please explore our categories below and shop with confidence that what you're buying is real, fresh extra virgin olive oil!

Delicate and Buttery
Olives pressed late in the season, when they're red, purple, or violet, produce a delicate and buttery oil. Try one on your morning bagel or toast. These oils also compliment steamed vegetables, green salads, and are great for baking.
Fragrant and Fruity
Some olives, including arbequina, ascolano, manzanillo, and sevillano, naturally produce a more fragrant and fruit-forward tasting olive oil. Ideal for green salads, steamed vegetables, and sliced tomatoes.
Robust and Peppery
Olives pressed early, when they're still somewhat green, retain a higher percentage of polyphenols (antioxidants). This gives them a peppery finish, which perks up Greek or Caesar salads, baguettes, pasta, and adds some zing to grilled vegetables.

These farms represent a variety of olive cultivars grown in a range of soils, climates and terrains.

Together, they enable All Things Olive to offer you real, fresh cold-pressed extra virgin olive oil with a wide variety of flavors and intensities—from delicate-and-buttery all the way to leafy-green-and-grassy.