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Olive-y & Peppery

Our olive-y and peppery extra virgin olive oils are pressed when they're still somewhat green, giving them a higher percentage of polyphenols (antioxidants).  

This comes through as a pungent, peppery aftertaste, which really helps to perk up bread or pasta, and it will add a definite zing to grilled vegetables or poultry.  
Displaying products 1 - 2 of 2 results
Colline di Santa Cruz - 250 ml
Price: $20.00
Colline di Santa Cruz - 250 ml
The cool weather on the Central Calfornia Coast yields an extraordinarily fine olive oil with a wonderful balance of bitterness and pungency, and a spicy finish.
Frantoio Grove
Price: $28.00
Frantoio Grove
Frantoio Grove's oil, milled from a single olive variety—the Frantoio—produces a complex yet balanced oil, with fruity flavors and a strong peppery finish.