Vinegars - Balsamic
Our Robbins traditional dark balsamic vinegar is a tribute to the artisanal food maker's art.
Aged up to 18 years, the true experience is in the first taste. A near perfect balance of sweet and tart that plays wonderfully with almost all flavors it is used with, especially our olive oils.
Beyond adding an incomparable taste to salads, we love to make a great and simple dessert by using our balsamic vinegars to drizzle over fresh peaches or strawberries, with prosciutto and
cantaloupe, or even on ice cream in place of fudge.