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Vinegars - Balsamic


Our Robbins traditional dark balsamic vinegar is a tribute to the artisanal food maker's art.  

Aged up to 18 years, the true experience is in the first taste. A near perfect balance of sweet and tart that plays wonderfully with almost all flavors it is used with, especially our olive oils.

Beyond adding an incomparable taste to salads, we love to make a great and simple dessert by using our balsamic vinegars to drizzle over fresh peaches or strawberries, with prosciutto and 
cantaloupe, or even on ice cream in place of fudge.


Displaying products 1 - 5 of 5 results
Robbins Family Farm - Blackberry Balsamic Vinegar
Price: $30.00
Robbins Family Farm - Blackberry Balsamic Vinegar
Robbins' Blackberry Balsamic Vinegar is barrel aged up to 18 years to produce a thick, slow-drizzling vinegar. It's wonderful as a salad dressing, drizzled over fruit, poured over ice cream or even used as a marinade for pork or beef.
Robbins Family Farm - Lemon Balsamic Vinegar
Price: $30.00
Robbins Family Farm - Lemon Balsamic Vinegar
Aged up to 18 years, Robbins' Lemon Balsamic Vinegar is a thick, slow-drizzling balsamic vinegar with a wonderful burst of lemon tartness. Use this balsamic on top of pound cake, as a salad dressing, or drizzled over salmon.
Robbins Family Farm - Tangerine Balsamic Vinegar
Price: $30.00
Robbins Family Farm - Tangerine Balsamic Vinegar
Robbins' Tangerine Balsamic Vinegar is aged up to 18 years to create a thick, slow-drizzling vinegar with a fragrant citrus flavor. Ideal as a dressing for bitter greens, fruit or melon, or as a marinade for chicken or fish.
Robbins Family Farm - Traditional Balsamic Vinegar
Price: $30.00
Robbins Family Farm - Traditional Balsamic Vinegar
A blend of trebbiano and lambrusco grapes, Robbins' Traditional Balsamic Vinegar is barrel aged in Modena, Italy for at least 18 years to produce a thick, slow-drizzling vinegar. It's wonderful as a simple dressing or as a marinade for beef or poultry.
Robbins Family Farm - White Balsamic Vinegar
Price: $30.00
Robbins Family Farm - White Balsamic Vinegar
Robbins' White Balsamic Vinegar has all the same ingredients as a dark balsamic but is cooked at a lower temperature and then aged in a stainless steel or white oak barrels. This produces a thick, slow-drizzling vinegar for dressings or marinades.