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Welcome to All Things Olive, your home for real extra virgin olive oil and vinegars from Northern California. 

We began our business thinking that consumers were ready for real, fresh extra virgin olive oil.

To source it, we turned to California.  At that time, in the early 2000s, California was seeing a resurgence in farms dedicated to producing olive oil.  

The small, family-owned farms we've grown up with, so to speak, range from the Carmel Valley in the south, up through the Napa and Sacramento Valleys, and northeast along the Sierra Nevada Foothills toward Lake Tahoe. 

These farms feature distinctive terrains and climates and a wide variety of olive cultivars. Each farm also reflects a passion for making olive oil that extends from the tree to the table. 

Together, these factors produce olive oils of surprising complexity and character. 

The result for olive oil lovers is an unrivaled selection of certified extra virgin olive oils ranging in flavor from sweeter-than-butter to leafy-green-and-grassy.

We're very proud of our producers and we encourage you to meet them.  They're making some of the finest extra virgin olive oil in the world today.

While you're here, visit our page on how extra virgin olive oil is created.  

Even better, stop by for a sample at one of our markets in Maryland or Washington, DC.

We invite you to taste the difference that real, fresh extra virgin olive oil from California can make!



Washington's News Media Features All Things Olive  
WJLA Channel 7  Good Morning Washington





On the Road with All Things Olive

On a recent trip to Slovenia we had the fun and educational opportunity to do a tasting and tour of the Lisjak Olive Oil company in Koper.

Pictured below are Keith Voight (left) of All Things Olive, Gregor Lisjak (center) of Lisjak Olive Oil, and Brent Hartley (right), U.S. Ambassador to Slovenia.