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Welcome to All Things Olive, your home for real extra virgin olive oil and vinegars from Northern California. 

Since we started, we've partnered with a small group of family-owned farms. Their olive groves range from the Carmel Valley in the south, up through the Napa and Sacramento Valleys, and northeast along the Sierra Nevada Foothills toward Lake Tahoe. 

These farms feature distinctive terrains and climates and a wide variety of olive cultivars. Each farm also reflects a passion for making olive oil that extends from the tree to the table.  Together, these factors produce olive oils of surprising complexity and character. 

Most importantly, each farm has been certified as an extra virgin olive oil producer by the California Olive Oil Council—an independent third party.

The result for olive oil lovers is an unrivaled selection of certified extra virgin olive oils ranging in flavor from sweeter-than-butter to leafy-green-and-grassy.

We're very proud of our producers and we encourage you to meet them.  They're making some of the finest extra virgin olive oil in the world today.

While you're here, visit our page on how extra virgin olive oil is created.  

Even better, stop by for a sample at one of our markets in Maryland or Washington, DC.

We invite you to taste the difference that real, fresh extra virgin olive oil from California can make!

On the Road with All Things Olive

On a recent trip to Slovenia we had the fun opportunity to do a tasting and tour of the Lisjak Olive Oil company in Koper.

Pictured below are Keith Voight (left) of All Things Olive, Gregor Lisjak (center) of Lisjak Olive Oil, and Brent Hartley (right), U.S. Ambassador to Slovenia.