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The All Things Olive Difference


In a world as slippery as olive oil, with little federal or state oversight, we strive to be as transparent as possible about the olive oil we sell. 

For this reason, every bottle we offer you has been filled, sealed, and labeled by the family farm in California that produced it.  This way you'll know for certain who made your oil, where they made it, and when they made it. 

In addition, with U.S. quality standards for olive oil being totally voluntary, every bottle of extra virgin olive we sell has been certified extra virgin by the California Olive Oil Council, an independent third party.

We hope to offer you a taste soon at one of our farm market locations!

—  Lynn and Keith


  




All Things Olive Judging Again in Good Food Awards

We're honored to be invited back to judge this year's outstanding extra virgin olive oils at the 2017 Good Food Awards.

Winners will be announced in January!







Join All Things Olive for a Special Event on the Noble Olive, from Tree to Table.

Special Event
The Olive - From Tree to Table

Saturday, Oct 15, 2016, 2 PM - 4 PM
United States Botanic Garden


(Free, but pre-registration is required










Washington's News Media Features All Things Olive  
WJLA Channel 7  Good Morning Washington 
 
 
 





Real Olive Oils, Real Producers

Albert Katz, KATZ FARM
Napa Valley/Suisun Valley, CA
 

 

Albert Katz’s favorite place on earth is in the middle of his olive groves where it is peacefully serene, and the shade of the trees keeps the air cool. It all started after moving with his family to the Napa Valley in 1993, and having a fortuitous meeting with a newly forming group trying to grow olive trees that eventually led to the founding of the California Olive Oil Council. Thus began a 23+ journey of discovery of how to grow and farm olive trees, and how to produce authentic, world-class extra virgin olive oil. 

 

Now all these years later, KATZ has garnered 35+ gold medals and 4 Best of Show awards for their organic, estate-grown extra virgin olive oils.  Albert, and his wife Kim, remain committed to continuing their support of the evolving sustainable food movement in this country, and to their own organic farming practices through good stewardship of their groves in the Suisun Valley just a few miles east of their home in Napa.














    




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